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Q.1
According to the 2011 AHA Scientific Statement: Assessing Adiposity, (p 6) “The most pronounced difference in the relationship between BMI, body fat, and disease risk is seen in _______ populations, in which a given level of BMI is associated with greater adiposity and comorbidities than in other populations . . . studies have demonstrated that cut points between 23 and 27 kg/m 2 may more accurately identify obesity in _____ populations.”

Q.2
According to the 2011 AHA Scientific Statement: Assessing Adiposity, (p 6) “In a meta-analysis that pooled 32 studies and included almost 32 000 individuals, BMI had a pooled sensitivity of __% to identify excess adiposity and a pooled specificity of __%, which demonstrates that ____ of the individuals with excess body fat were not identified as obese”

Q.3
According to the 2011 AHA Scientific Statement: Assessing Adiposity, (p 14) “ . . . for every kilogram of weight loss with a lifestyle intervention, there was a 16% reduction in _______. Despite improvements in morbidity, reductions in body weight have not clearly demonstrated improvements in ______. In fact, in several prospective studies, weight loss is associated with _____ all-cause mortality”

Q.4
According to the 2011 AHA Scientific Statement: Assessing Adiposity, (p 15) “ . . . measurement of _______ has been recommended by the NIH/NHLBI and NECEP/ATP III in addition to the BMI and for a given BMI, individuals with an elevated _______ will likely have . . . more risk for obesity-related metabolic disorders, which warrants more aggressive intervention.”

Q.5
According to the 2011 AHA Scientific Statement: Assessing Adiposity, (p 2) “On the basis of data collected as part of the 2007 to 2008 National Health and Nutrition Examination Survey, in the United States . . . ____ of adults overall being obese.” “Data from the same period revealed a prevalence of obesity of ____ . . . among children ages 2 to 19 years.”

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